Tuna training treats


2 6oz. cans of tuna in water, do not drain
2 eggs
1 to 1 1/2 c. flour (rice flour is best, but any kind will do)
1 tbsp. garlic powder
parmesean cheese


Mash tuna and water in a bowl with a fork to get clumps out, then liquify in
blender or food processor. Add extra drops of water if needed to liquefy
completely. Pour into bowl and add flour, eggs, and garlic powder:
consistency should be like cake mix. Spread into greased or sprayed pan. I
used a 9x9 pan. Bake at 350 degrees for 15 minutes: edges will pull away and
texture will be like putty. Use a pizza cutter and slice into teeny squares.
These freeze beautifully.

 

Liver Training treats


1 lb. raw liver
1 c. corn meal
1 c. flour of any kind
1 Tbsp. oil
1 egg


Puree in food processor. Spread in 9x13 pan and bake at 350 degrees for
about 25 minutes. Cut into small squares and freeze until used.